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Journal: Nutrients, 2025
Volume: 17
Number: 489
489
Article: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims
Authors: by Barbara E. Engeli, Dirk W. Lachenmeier, Patrick Diel, Sabine Guth, Maria A. Villar Fernandez, Angelika Roth, Alfonso Lampen, Alexander T. Cartus, Wim Wätjen, Jan G. Hengstler and Angela Mally
Link: https://www.mdpi.com/2072-6643/17/3/489

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