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Journal: NutrientsVolume: 17Number: 489
Article: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims
  • Authors:
  • Barbara E. Engeli1,†,
  • Dirk W. Lachenmeier2,† and
  • Patrick Diel3,†
  • et al.
Link: https://www.mdpi.com/2072-6643/17/3/489

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