Windus, J.L.; Stewart, S.J.; Adam, M.T.P.; Dodd, C.T.; Burrows, T.L.; Collins, C.E.; Rollo, M.E.
Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries. Nutrients 2025, 17, 360.
https://doi.org/10.3390/nu17020360
AMA Style
Windus JL, Stewart SJ, Adam MTP, Dodd CT, Burrows TL, Collins CE, Rollo ME.
Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries. Nutrients. 2025; 17(2):360.
https://doi.org/10.3390/nu17020360
Chicago/Turabian Style
Windus, Janelle L., Samantha J. Stewart, Marc T. P. Adam, Connor T. Dodd, Tracy L. Burrows, Clare E. Collins, and Megan E. Rollo.
2025. "Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries" Nutrients 17, no. 2: 360.
https://doi.org/10.3390/nu17020360
APA Style
Windus, J. L., Stewart, S. J., Adam, M. T. P., Dodd, C. T., Burrows, T. L., Collins, C. E., & Rollo, M. E.
(2025). Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries. Nutrients, 17(2), 360.
https://doi.org/10.3390/nu17020360
