Cortijo-Alfonso, M.-E.; Yuste, S.; MartÃnez-Subirà , M.; Moralejo, M.; Piñol-Felis, C.; Macià , A.; Rubió-Piqué, L.
Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans. Nutrients 2025, 17, 3086.
https://doi.org/10.3390/nu17193086
AMA Style
Cortijo-Alfonso M-E, Yuste S, MartÃnez-Subirà M, Moralejo M, Piñol-Felis C, Macià A, Rubió-Piqué L.
Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans. Nutrients. 2025; 17(19):3086.
https://doi.org/10.3390/nu17193086
Chicago/Turabian Style
Cortijo-Alfonso, MarÃa-Engracia, Silvia Yuste, Mariona MartÃnez-Subirà , Marian Moralejo, Carme Piñol-Felis, Alba Macià , and Laura Rubió-Piqué.
2025. "Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans" Nutrients 17, no. 19: 3086.
https://doi.org/10.3390/nu17193086
APA Style
Cortijo-Alfonso, M.-E., Yuste, S., MartÃnez-Subirà , M., Moralejo, M., Piñol-Felis, C., Macià , A., & Rubió-Piqué, L.
(2025). Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans. Nutrients, 17(19), 3086.
https://doi.org/10.3390/nu17193086