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Correction

Correction: Shu et al. Relationship between Circulating 25-Hydroxyvitamin D and Metabolic Syndrome in Chinese Adults: A Large Nationwide Longitudinal Study. Nutrients 2024, 16, 1480

1
Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
2
Yibicom Health Management Center, Guangzhou 510530, China
*
Authors to whom correspondence should be addressed.
Nutrients 2025, 17(10), 1728; https://doi.org/10.3390/nu17101728
Submission received: 10 October 2024 / Accepted: 22 October 2024 / Published: 20 May 2025

Text Correction

The following two errors were identified in the main text [1]:
  • In the Results section (3.1. Participant Characteristics, fifth sentence): A factual error was found regarding the prevalence of Vitamin D (VD) deficiency. The original statement incorrectly indicated that “The VD deficiency prevalence was highest in summer and fall and decreased with age, and was most prevalent in the 18–44 age group”. This has been corrected to state that “The VD deficiency was actually lowest in summer and fall, and while it did decrease with age, it remained most prevalent in the 18–44 age group”.
  • In the Discussion section (second sentence): There was an error due to a misalignment of data in Table 1. The initial version incorrectly reported the prevalence of Metabolic Syndrome (MetS) as 26.9%. This has been amended to the correct prevalence of 27.5%.

Errors in Tables

In the original publication, the following mistakes were also present in Tables 1 and S1:
In Table 1, the outcomes for “High Triglycerides, Low HDL-C, Hypertension, and Hyperglycemia” were not correctly aligned with their respective variables.
In Table S1, data related to “Age: 18–44, 45–59; Metabolic Syndrome” was misaligned.
The corrected version of Table 1 and Table S1 are provided below.
Table 1. Baseline characteristics of study participants based on quartiles (Q) of serum 25(OH)D levels.
Table 1. Baseline characteristics of study participants based on quartiles (Q) of serum 25(OH)D levels.
VariablesOverallQ1Q2Q3Q4p-Value
n23,8106663617258655110
Sex, n (%) 0.490
Male12,596 (52.9)3539 (53.1)3246 (52.6)3068 (52.3)2743 (53.7)
Female11,214 (47.1)3124 (46.9)2926 (47.4)2797 (47.7)2367 (46.3)
Age, y43.6 (13.3)43.9 (13.3)43.7 (13.4)43.4 (13.3)43.3 (13.2)0.028
Age, n (%) 0.278
18–4412,366 (51.9)3384 (50.8)3199 (51.8)3093 (52.7)2690 (52.6)
45–598544 (35.9)2442 (36.7)2205 (35.7)2069 (35.3)1828 (35.8)
≥602900 (12.2)837 (12.6)768 (12.4)703 (12.0)592 (11.6)
Season, n (%) <0.001
Spring3879 (16.3)1348 (20.2)1019 (16.5)862 (14.7)650 (12.7)
Summer6131 (25.7)1127 (16.9)1510 (24.5)1786 (30.5)1708 (33.4)
Fall6139 (25.8)1308 (19.6)1526 (24.7)1629 (27.8)1676 (32.8)
Winter7661 (32.2)2880 (43.2)2117 (34.3)1588 (27.1)1076 (21.1)
Smoking, n (%)4852 (20.9)1366 (21.2)1195 (19.9)1164 (20.3)1127 (22.5)0.005
Drinking, n (%)6969 (30.1)1948 (30.3)1788 (29.8)1675 (29.2)1558 (31.1)0.186
Systolic blood pressure, mmHg122.3 (18.4)122.7 (18.6)122.3 (18.4)122.2 (18.4)122.1 (18.0)0.335
Diastolic blood pressure, mmHg71.8 (12.0)72.2 (12.1)71.8 (12.0)71.7 (12.0)71.5 (11.8)0.008
Body mass index, kg/m223.8 (3.4)23.9 (3.6)23.9 (3.4)23.8 (3.3)23.6 (3.2)<0.001
Waist circumference, cm83.0 (10.2)83.4 (10.8)83.2 (10.3)82.9 (10.0)82.5 (9.5)<0.001
25(OH)D, ng/mL18.8 (7.3)11.9 (3.1)16.8 (3.6)20.8 (4.2)28.0 (6.6)<0.001
Fasting glucose, mmol/L5.6 (1.1)5.7 (1.2)5.6 (1.1)5.6 (1.2)5.6 (1.0)<0.001
FBI, μU/mL9.0 (14.3)9.8 (21.7)9.0 (13.1)8.7 (9.6)8.2 (5.3)0.001
HOMA-IR2.4 (5.0)2.7 (7.4)2.5 (5.1)2.3 (3.0)2.2 (1.7)0.002
HbA1c, %5.7 (0.9)5.7 (0.9)5.7 (0.9)5.7 (0.9)5.6 (0.8)<0.001
Total cholesterol, mmol/L5.0 (1.0)5.0 (1.0)5.0 (1.0)5.0 (0.9)5.0 (1.0)0.006
LDL-C, mmol/L3.1 (0.9)3.0 (0.9)3.1 (0.9)3.1 (0.8)3.1 (0.9)0.028
HDL-C, mmol/L1.4 (0.3)1.3 (0.3)1.4 (0.3)1.4 (0.3)1.4 (0.3)<0.001
Triglycerides, mmol/L1.5 (1.4)1.6 (1.8)1.5 (1.3)1.5 (1.2)1.4 (1.0)<0.001
Metabolic syndrome, n (%)6231 (27.5)1907 (30.1)1680 (28.7)1485 (26.6)1159 (23.8)<0.001
Abdominal obesity, n (%)9307 (40.3)2651 (41.4)2501 (41.9)2248 (39.2)1907 (38.1)<0.001
High Triglycerides, n (%)6260 (26.7)1853 (28.6)1717 (28.3)1506 (26.0)1184 (23.3)<0.001
Low HDL-C, n (%)4550 (21.9)1383 (23.5)1220 (22.6)1101 (21.7)846 (19.4)<0.001
Hypertension, n (%)8055 (34.4)2284 (35.2)2079 (34.3)1988 (34.3)1704 (33.7)0.340
Hyperglycemia, n (%)8829 (37.7)2588 (39.9)2284 (37.6)2158 (37.2)1799 (35.4)<0.001
Data are shown as mean (SD) or number (%). p-values were derived from one-way ANOVA or Pearson’s Chi-squared test. Q1–Q4:. Age-and sex-specific quartiles of serum 25 hydroxyvitamin D.
Table S1. Baseline characteristics of participants based on the status of serum 25(OH)D.
Table S1. Baseline characteristics of participants based on the status of serum 25(OH)D.
VariablesOverall
(23,810)
Deficiency
(4260)
Insufficiency
(10,213)
Sufficiency
(9337)
Sex, n (%)
Male12,596 (52.9)1711 (40.2)5583 (54.7)5302 (56.8)
Female11,214 (47.1)2549 (59.8)4630 (45.3)4035 (43.2)
Age, y43.6 (13.3)35.8 (11.9)41.3 (12.7)49.6 (11.9)
Age, n (%)
18–4412,366 (51.9)3200 (77.0)6274 (61.4)2892 (30.6)
45–598544 (35.9)766 (18.4)3045 (29.8)4733 (50.1)
≥602900 (12.2)195 (4.6)897 (8.8)1808 (19.4)
Season, n (%)
Spring3879 (16.3)755 (17.7)1846 (18.1)1278 (13.7)
Summer6131 (25.7)663 (15.6)2593 (25.4)2875 (30.8)
Fall6139 (25.8)651 (15.3)2357 (23.1)3131 (33.5)
Winter7661 (32.2)2191 (51.4)3417 (33.5)2053 (22.0)
Smoking, n (%)4852 (20.9)539 (13.2)1873 (18.8)2440 (26.5)
Drinking, n (%)6969 (30.1)885 (21.7)3053 (30.8)3031 (33.0)
25(OH)D, ng/mL18.8 (7.3)9.8 (1.6)16.0 (2.3)26.1 (5.4)
Abdominal obesity, n (%)9307 (40.3)1193 (29.6)3972 (40.1)4142 (45.1)
Hypertriglyceridemia, n (%)6260 (26.7)795 (19.4)2780 (27.7)2685 (28.9)
Low HDL-cholesterol, n (%)4550 (21.9)792 (20.4)2060 (22.8)1698 (21.7)
Hypertension, n (%)8055 (34.4)923 (22.4)3119 (31.1)4013 (43.4)
Hyperglycemia, n (%)8829 (37.7)1129 (27.4)3573 (35.6)4127 (44.5)
Metabolic syndrome, n (%)6231 (27.5)739 (18.7)2629 (27.0)2863 (32.0)
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Shu, M.; Xi, Y.; Wu, J.; Zhuo, L.-B.; Yan, Y.; Yang, Y.-D.; Feng, Y.-Y.; Tan, H.-Q.; Yang, H.-F.; Chen, Y.-M. Relationship between Circulating 25-Hydroxyvitamin D and Metabolic Syndrome in Chinese Adults: A Large Nationwide Longitudinal Study. Nutrients 2024, 16, 1480. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Shu, M.; Xi, Y.; Wu, J.; Zhuo, L.-B.; Yan, Y.; Yang, Y.-D.; Feng, Y.-Y.; Tan, H.-Q.; Yang, H.-F.; Chen, Y.-M. Correction: Shu et al. Relationship between Circulating 25-Hydroxyvitamin D and Metabolic Syndrome in Chinese Adults: A Large Nationwide Longitudinal Study. Nutrients 2024, 16, 1480. Nutrients 2025, 17, 1728. https://doi.org/10.3390/nu17101728

AMA Style

Shu M, Xi Y, Wu J, Zhuo L-B, Yan Y, Yang Y-D, Feng Y-Y, Tan H-Q, Yang H-F, Chen Y-M. Correction: Shu et al. Relationship between Circulating 25-Hydroxyvitamin D and Metabolic Syndrome in Chinese Adults: A Large Nationwide Longitudinal Study. Nutrients 2024, 16, 1480. Nutrients. 2025; 17(10):1728. https://doi.org/10.3390/nu17101728

Chicago/Turabian Style

Shu, Mi, Yue Xi, Jie Wu, Lai-Bao Zhuo, Yan Yan, Yi-Duo Yang, Yue-Yue Feng, Hua-Qiao Tan, Hui-Fang Yang, and Yu-Ming Chen. 2025. "Correction: Shu et al. Relationship between Circulating 25-Hydroxyvitamin D and Metabolic Syndrome in Chinese Adults: A Large Nationwide Longitudinal Study. Nutrients 2024, 16, 1480" Nutrients 17, no. 10: 1728. https://doi.org/10.3390/nu17101728

APA Style

Shu, M., Xi, Y., Wu, J., Zhuo, L.-B., Yan, Y., Yang, Y.-D., Feng, Y.-Y., Tan, H.-Q., Yang, H.-F., & Chen, Y.-M. (2025). Correction: Shu et al. Relationship between Circulating 25-Hydroxyvitamin D and Metabolic Syndrome in Chinese Adults: A Large Nationwide Longitudinal Study. Nutrients 2024, 16, 1480. Nutrients, 17(10), 1728. https://doi.org/10.3390/nu17101728

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