Order Article Reprints

Akissoé L, Hemery YM, Madodé YE, Icard-Vernière C, Rochette I, Picq C, Hounhouigan DJ, Mouquet-Rivier C. Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients. 2023; 15(6):1314. https://doi.org/10.3390/nu15061314

Akissoé, Lorène, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, and Claire Mouquet-Rivier. 2023. "Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium" Nutrients 15, no. 6: 1314. https://doi.org/10.3390/nu15061314

Akissoé, L., Hemery, Y. M., Madodé, Y. E., Icard-Vernière, C., Rochette, I., Picq, C., Hounhouigan, D. J., & Mouquet-Rivier, C. (2023). Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients, 15(6), 1314. https://doi.org/10.3390/nu15061314