Akissoé, L.; Hemery, Y.M.; Madodé, Y.E.; Icard-Vernière, C.; Rochette, I.; Picq, C.; Hounhouigan, D.J.; Mouquet-Rivier, C.
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients 2023, 15, 1314.
https://doi.org/10.3390/nu15061314
AMA Style
Akissoé L, Hemery YM, Madodé YE, Icard-Vernière C, Rochette I, Picq C, Hounhouigan DJ, Mouquet-Rivier C.
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients. 2023; 15(6):1314.
https://doi.org/10.3390/nu15061314
Chicago/Turabian Style
Akissoé, Lorène, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, and Claire Mouquet-Rivier.
2023. "Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium" Nutrients 15, no. 6: 1314.
https://doi.org/10.3390/nu15061314
APA Style
Akissoé, L., Hemery, Y. M., Madodé, Y. E., Icard-Vernière, C., Rochette, I., Picq, C., Hounhouigan, D. J., & Mouquet-Rivier, C.
(2023). Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients, 15(6), 1314.
https://doi.org/10.3390/nu15061314
