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Journal: Nutrients, 2023
Volume: 15
Number: 4754
4754
Article: Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects
Authors: by Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Christine Loscher, Dermot Brabazon and Brian Freeland
Link: https://www.mdpi.com/2072-6643/15/22/4754

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