Article Versions Notes

Taylor JRN, Rehm CD, de Kock HL, Donoghue S, Johnson A, Thompson C, Berezhnaya Y. South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey. Nutrients. 2023; 15(16):3522. https://doi.org/10.3390/nu15163522

Taylor, John R. N., Colin D. Rehm, Henriëtte L. de Kock, Suné Donoghue, Andrew Johnson, Chanelle Thompson, and Yulia Berezhnaya. 2023. "South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey" Nutrients 15, no. 16: 3522. https://doi.org/10.3390/nu15163522

Taylor, J. R. N., Rehm, C. D., de Kock, H. L., Donoghue, S., Johnson, A., Thompson, C., & Berezhnaya, Y. (2023). South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey. Nutrients, 15(16), 3522. https://doi.org/10.3390/nu15163522