Kadyan, S.; Sharma, A.; Arjmandi, B.H.; Singh, P.; Nagpal, R.
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health. Nutrients 2022, 14, 1726.
https://doi.org/10.3390/nu14091726
AMA Style
Kadyan S, Sharma A, Arjmandi BH, Singh P, Nagpal R.
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health. Nutrients. 2022; 14(9):1726.
https://doi.org/10.3390/nu14091726
Chicago/Turabian Style
Kadyan, Saurabh, Aditya Sharma, Bahram H. Arjmandi, Prashant Singh, and Ravinder Nagpal.
2022. "Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health" Nutrients 14, no. 9: 1726.
https://doi.org/10.3390/nu14091726
APA Style
Kadyan, S., Sharma, A., Arjmandi, B. H., Singh, P., & Nagpal, R.
(2022). Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health. Nutrients, 14(9), 1726.
https://doi.org/10.3390/nu14091726