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Koonyosying P, Kusirisin W, Kusirisin P, Kasempitakpong B, Sermpanich N, Tinpovong B, Salee N, Pattanapanyasat K, Srichairatanakool S, Paradee N. Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial. Nutrients. 2022; 14(9):1721. https://doi.org/10.3390/nu14091721

Koonyosying, Pimpisid, Winthana Kusirisin, Prit Kusirisin, Boonsong Kasempitakpong, Nipon Sermpanich, Bow Tinpovong, Nuttinee Salee, Kovit Pattanapanyasat, Somdet Srichairatanakool, and Narisara Paradee. 2022. "Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial" Nutrients 14, no. 9: 1721. https://doi.org/10.3390/nu14091721

Koonyosying, P., Kusirisin, W., Kusirisin, P., Kasempitakpong, B., Sermpanich, N., Tinpovong, B., Salee, N., Pattanapanyasat, K., Srichairatanakool, S., & Paradee, N. (2022). Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial. Nutrients, 14(9), 1721. https://doi.org/10.3390/nu14091721