Rachid, A.P.; Moncada, M.; Mesquita, M.F.d.; Brito, J.; Bernardo, M.A.; Silva, M.L.
Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial. Nutrients 2022, 14, 1576.
https://doi.org/10.3390/nu14081576
AMA Style
Rachid AP, Moncada M, Mesquita MFd, Brito J, Bernardo MA, Silva ML.
Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial. Nutrients. 2022; 14(8):1576.
https://doi.org/10.3390/nu14081576
Chicago/Turabian Style
Rachid, Ana Paula, Margarida Moncada, Maria Fernanda de Mesquita, José Brito, Maria Alexandra Bernardo, and Maria Leonor Silva.
2022. "Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial" Nutrients 14, no. 8: 1576.
https://doi.org/10.3390/nu14081576
APA Style
Rachid, A. P., Moncada, M., Mesquita, M. F. d., Brito, J., Bernardo, M. A., & Silva, M. L.
(2022). Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial. Nutrients, 14(8), 1576.
https://doi.org/10.3390/nu14081576
