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Marracino L, Punzo A, Severi P, Nganwouo Tchoutang R, Vargas-De-la-Cruz C, Fortini F, Vieceli Dalla Sega F, Silla A, Porru E, Simoni P, et al. Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function. Nutrients. 2022; 14(8):1560. https://doi.org/10.3390/nu14081560

Marracino, Luisa, Angela Punzo, Paolo Severi, Rosane Nganwouo Tchoutang, Celia Vargas-De-la-Cruz, Francesca Fortini, Francesco Vieceli Dalla Sega, Alessia Silla, Emanuele Porru, Patrizia Simoni, and et al. 2022. "Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function" Nutrients 14, no. 8: 1560. https://doi.org/10.3390/nu14081560

Marracino, L., Punzo, A., Severi, P., Nganwouo Tchoutang, R., Vargas-De-la-Cruz, C., Fortini, F., Vieceli Dalla Sega, F., Silla, A., Porru, E., Simoni, P., Rosta, V., Trentini, A., Ouambo Talla, A. W., Hrelia, S., Cervellati, C., Rizzo, P., & Caliceti, C. (2022). Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function. Nutrients, 14(8), 1560. https://doi.org/10.3390/nu14081560