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Journal: Nutrients, 2022
Volume: 14
Number: 4788
4788
Article: Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
Authors: by Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, Helena Soares Costa, Angelika Mantur-Vierendeel, Loek Pijls, Luca Bucchini, Marija Glibetić, Karl Presser and Paul Finglas
Link: https://www.mdpi.com/2072-6643/14/22/4788

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