Durazzo, A.; Astley, S.; Kapsokefalou, M.; Costa, H.S.; Mantur-Vierendeel, A.; Pijls, L.; Bucchini, L.; Glibetić, M.; Presser, K.; Finglas, P.
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. Nutrients 2022, 14, 4788.
https://doi.org/10.3390/nu14224788
AMA Style
Durazzo A, Astley S, Kapsokefalou M, Costa HS, Mantur-Vierendeel A, Pijls L, Bucchini L, Glibetić M, Presser K, Finglas P.
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. Nutrients. 2022; 14(22):4788.
https://doi.org/10.3390/nu14224788
Chicago/Turabian Style
Durazzo, Alessandra, Siân Astley, Maria Kapsokefalou, Helena Soares Costa, Angelika Mantur-Vierendeel, Loek Pijls, Luca Bucchini, Marija Glibetić, Karl Presser, and Paul Finglas.
2022. "Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022" Nutrients 14, no. 22: 4788.
https://doi.org/10.3390/nu14224788
APA Style
Durazzo, A., Astley, S., Kapsokefalou, M., Costa, H. S., Mantur-Vierendeel, A., Pijls, L., Bucchini, L., Glibetić, M., Presser, K., & Finglas, P.
(2022). Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. Nutrients, 14(22), 4788.
https://doi.org/10.3390/nu14224788