Kim, Y.S.; Kim, B.; Kwon, E.-B.; Chung, H.-S.; Choi, J.-G.
Mulberrofuran G, a Mulberry Component, Prevents SARS-CoV-2 Infection by Blocking the Interaction between SARS-CoV-2 Spike Protein S1 Receptor-Binding Domain and Human Angiotensin-Converting Enzyme 2 Receptor. Nutrients 2022, 14, 4170.
https://doi.org/10.3390/nu14194170
AMA Style
Kim YS, Kim B, Kwon E-B, Chung H-S, Choi J-G.
Mulberrofuran G, a Mulberry Component, Prevents SARS-CoV-2 Infection by Blocking the Interaction between SARS-CoV-2 Spike Protein S1 Receptor-Binding Domain and Human Angiotensin-Converting Enzyme 2 Receptor. Nutrients. 2022; 14(19):4170.
https://doi.org/10.3390/nu14194170
Chicago/Turabian Style
Kim, Young Soo, Buyun Kim, Eun-Bin Kwon, Hwan-Suck Chung, and Jang-Gi Choi.
2022. "Mulberrofuran G, a Mulberry Component, Prevents SARS-CoV-2 Infection by Blocking the Interaction between SARS-CoV-2 Spike Protein S1 Receptor-Binding Domain and Human Angiotensin-Converting Enzyme 2 Receptor" Nutrients 14, no. 19: 4170.
https://doi.org/10.3390/nu14194170
APA Style
Kim, Y. S., Kim, B., Kwon, E.-B., Chung, H.-S., & Choi, J.-G.
(2022). Mulberrofuran G, a Mulberry Component, Prevents SARS-CoV-2 Infection by Blocking the Interaction between SARS-CoV-2 Spike Protein S1 Receptor-Binding Domain and Human Angiotensin-Converting Enzyme 2 Receptor. Nutrients, 14(19), 4170.
https://doi.org/10.3390/nu14194170