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Journal: Nutrients, 2022
Volume: 14
Number: 2380
2380
Article: Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer
Authors: by Valentina Cecarini, Olee Gogoi, Laura Bonfili, Iolanda Veneruso, Giada Pacinelli, Sara De Carlo, Federica Benvenuti, Valeria D’Argenio, Mauro Angeletti, Nazzareno Cannella and Anna Maria Eleuteri
Link: https://www.mdpi.com/2072-6643/14/12/2380

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