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Journal: Nutrients, 2022
Volume: 14
Number: 2366
Article:
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Authors:
by
Muneerh I. Almarshad, Raya Algonaiman, Hend F. Alharbi, Mona S. Almujaydil and Hassan Barakat
Link:
https://www.mdpi.com/2072-6643/14/12/2366
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