Article Versions Notes

Mai V, Burns AM, Solch RJ, Dennis-Wall JC, Ukhanova M, Langkamp-Henken B. Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria. Nutrients. 2022; 14(11):2192. https://doi.org/10.3390/nu14112192

Mai, Volker, Alyssa M. Burns, Rebecca J. Solch, Jennifer C. Dennis-Wall, Maria Ukhanova, and Bobbi Langkamp-Henken. 2022. "Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria" Nutrients 14, no. 11: 2192. https://doi.org/10.3390/nu14112192

Mai, V., Burns, A. M., Solch, R. J., Dennis-Wall, J. C., Ukhanova, M., & Langkamp-Henken, B. (2022). Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria. Nutrients, 14(11), 2192. https://doi.org/10.3390/nu14112192