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Journal: Nutrients, 2021
Volume: 13
Number: 2985
Article:
Effect of Vitamin D-Enriched Gouda-Type Cheese Consumption on Biochemical Markers of Bone Metabolism in Postmenopausal Women in Greece
Authors:
by
George Moschonis, Ellen GHM van den Heuvel, Christina Mavrogianni and Yannis Manios
Link:
https://www.mdpi.com/2072-6643/13/9/2985
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