Order Article Reprints

Sánchez-Sánchez E, Díaz-Jimenez J, Rosety I, Alférez MJM, Díaz AJ, Rosety MA, Ordonez FJ, Rosety-Rodriguez M. Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain. Nutrients. 2021; 13(7):2380. https://doi.org/10.3390/nu13072380

Sánchez-Sánchez, Eduardo, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, Francisco Javier Ordonez, and Manuel Rosety-Rodriguez. 2021. "Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain" Nutrients 13, no. 7: 2380. https://doi.org/10.3390/nu13072380

Sánchez-Sánchez, E., Díaz-Jimenez, J., Rosety, I., Alférez, M. J. M., Díaz, A. J., Rosety, M. A., Ordonez, F. J., & Rosety-Rodriguez, M. (2021). Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain. Nutrients, 13(7), 2380. https://doi.org/10.3390/nu13072380