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Journal: Nutrients, 2021
Volume: 13
Number: 2380

Article: Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain
Authors: by Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, Francisco Javier Ordonez and Manuel Rosety-Rodriguez
Link: https://www.mdpi.com/2072-6643/13/7/2380

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