Fleury, S.; Van Wymelbeke-Delannoy, V.; Lesourd, B.; Tronchon, P.; Maître, I.; Sulmont-Rossé, C.
Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries. Nutrients 2021, 13, 2064.
https://doi.org/10.3390/nu13062064
AMA Style
Fleury S, Van Wymelbeke-Delannoy V, Lesourd B, Tronchon P, Maître I, Sulmont-Rossé C.
Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries. Nutrients. 2021; 13(6):2064.
https://doi.org/10.3390/nu13062064
Chicago/Turabian Style
Fleury, Ségolène, Virginie Van Wymelbeke-Delannoy, Bruno Lesourd, Paul Tronchon, Isabelle Maître, and Claire Sulmont-Rossé.
2021. "Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries" Nutrients 13, no. 6: 2064.
https://doi.org/10.3390/nu13062064
APA Style
Fleury, S., Van Wymelbeke-Delannoy, V., Lesourd, B., Tronchon, P., Maître, I., & Sulmont-Rossé, C.
(2021). Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries. Nutrients, 13(6), 2064.
https://doi.org/10.3390/nu13062064