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Journal: Nutrients, 2021
Volume: 13
Number: 2000
Article:
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Authors:
by
Gustavo Ignacio Vazquez-Cervantes, Daniela RamÃrez Ortega, Tonali Blanco Ayala, Verónica Pérez de la Cruz, Dinora Fabiola González Esquivel, Aleli Salazar and BenjamÃn Pineda
Link:
https://www.mdpi.com/2072-6643/13/6/2000
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