Kim, J.; Burton-Pimentel, K.J.; Fleuti, C.; Blaser, C.; Scherz, V.; Badertscher, R.; Marmonier, C.; Lyon-Belgy, N.; Caille, A.; Pidou, V.;
et al. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients 2021, 13, 1905.
https://doi.org/10.3390/nu13061905
AMA Style
Kim J, Burton-Pimentel KJ, Fleuti C, Blaser C, Scherz V, Badertscher R, Marmonier C, Lyon-Belgy N, Caille A, Pidou V,
et al. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients. 2021; 13(6):1905.
https://doi.org/10.3390/nu13061905
Chicago/Turabian Style
Kim, Jinyoung, Kathryn J. Burton-Pimentel, Charlotte Fleuti, Carola Blaser, Valentin Scherz, René Badertscher, Corinne Marmonier, Noëlle Lyon-Belgy, Aurélie Caille, Véronique Pidou,
and et al. 2021. "Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men" Nutrients 13, no. 6: 1905.
https://doi.org/10.3390/nu13061905
APA Style
Kim, J., Burton-Pimentel, K. J., Fleuti, C., Blaser, C., Scherz, V., Badertscher, R., Marmonier, C., Lyon-Belgy, N., Caille, A., Pidou, V., Blot, A., Bertelli, C., David, J., Bütikofer, U., Greub, G., Dardevet, D., Polakof, S., & Vergères, G.
(2021). Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients, 13(6), 1905.
https://doi.org/10.3390/nu13061905