Thorup, A.C.; Kristensen, H.L.; Kidmose, U.; Lambert, M.N.T.; Christensen, L.P.; Fretté, X.; Clausen, M.R.; Hansen, S.M.; Jeppesen, P.B.
Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients 2021, 13, 1813.
https://doi.org/10.3390/nu13061813
AMA Style
Thorup AC, Kristensen HL, Kidmose U, Lambert MNT, Christensen LP, Fretté X, Clausen MR, Hansen SM, Jeppesen PB.
Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients. 2021; 13(6):1813.
https://doi.org/10.3390/nu13061813
Chicago/Turabian Style
Thorup, Anne Cathrine, Hanne Lakkenborg Kristensen, Ulla Kidmose, Max Norman Tandrup Lambert, Lars Porskjær Christensen, Xavier Fretté, Morten Rahr Clausen, Steen Møller Hansen, and Per Bendix Jeppesen.
2021. "Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial" Nutrients 13, no. 6: 1813.
https://doi.org/10.3390/nu13061813
APA Style
Thorup, A. C., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M., & Jeppesen, P. B.
(2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), 1813.
https://doi.org/10.3390/nu13061813
