Otsuka, Y.; Iidaka, T.; Horii, C.; Muraki, S.; Oka, H.; Nakamura, K.; Izumo, T.; Rogi, T.; Shibata, H.; Tanaka, S.;
et al. Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study. Nutrients 2021, 13, 1730.
https://doi.org/10.3390/nu13051730
AMA Style
Otsuka Y, Iidaka T, Horii C, Muraki S, Oka H, Nakamura K, Izumo T, Rogi T, Shibata H, Tanaka S,
et al. Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study. Nutrients. 2021; 13(5):1730.
https://doi.org/10.3390/nu13051730
Chicago/Turabian Style
Otsuka, Yuta, Toshiko Iidaka, Chiaki Horii, Shigeyuki Muraki, Hiroyuki Oka, Kozo Nakamura, Takayuki Izumo, Tomohiro Rogi, Hiroshi Shibata, Sakae Tanaka,
and et al. 2021. "Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study" Nutrients 13, no. 5: 1730.
https://doi.org/10.3390/nu13051730
APA Style
Otsuka, Y., Iidaka, T., Horii, C., Muraki, S., Oka, H., Nakamura, K., Izumo, T., Rogi, T., Shibata, H., Tanaka, S., & Yoshimura, N.
(2021). Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study. Nutrients, 13(5), 1730.
https://doi.org/10.3390/nu13051730
