de Castro Mendes, F.; Paciência, I.; Rufo, J.C.; Farraia, M.; Silva, D.; Padrão, P.; Delgado, L.; Garcia-Larsen, V.; Moreira, A.; Moreira, P.
Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children. Nutrients 2021, 13, 1456.
https://doi.org/10.3390/nu13051456
AMA Style
de Castro Mendes F, Paciência I, Rufo JC, Farraia M, Silva D, Padrão P, Delgado L, Garcia-Larsen V, Moreira A, Moreira P.
Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children. Nutrients. 2021; 13(5):1456.
https://doi.org/10.3390/nu13051456
Chicago/Turabian Style
de Castro Mendes, Francisca, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, PatrÃcia Padrão, LuÃs Delgado, Vanessa Garcia-Larsen, André Moreira, and Pedro Moreira.
2021. "Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children" Nutrients 13, no. 5: 1456.
https://doi.org/10.3390/nu13051456
APA Style
de Castro Mendes, F., Paciência, I., Rufo, J. C., Farraia, M., Silva, D., Padrão, P., Delgado, L., Garcia-Larsen, V., Moreira, A., & Moreira, P.
(2021). Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children. Nutrients, 13(5), 1456.
https://doi.org/10.3390/nu13051456
