MDPI and ACS Style
Bernard, A.; Le May, C.; Dastugue, A.; Ayer, A.; Blanchard, C.; Martin, J.-C.; Pais de Barros, J.-P.; Delaby, P.; Le Bourgot, C.; Ledoux, S.;
et al. The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat. Nutrients 2021, 13, 1366.
https://doi.org/10.3390/nu13041366
AMA Style
Bernard A, Le May C, Dastugue A, Ayer A, Blanchard C, Martin J-C, Pais de Barros J-P, Delaby P, Le Bourgot C, Ledoux S,
et al. The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat. Nutrients. 2021; 13(4):1366.
https://doi.org/10.3390/nu13041366
Chicago/Turabian Style
Bernard, Arnaud, Cédric Le May, Aurélie Dastugue, Audrey Ayer, Claire Blanchard, Jean-Charles Martin, Jean-Paul Pais de Barros, Pascaline Delaby, Cindy Le Bourgot, Séverine Ledoux,
and et al. 2021. "The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat" Nutrients 13, no. 4: 1366.
https://doi.org/10.3390/nu13041366