Komiya, Y.; Sugiyama, M.; Ochiai, M.; Osawa, N.; Adachi, Y.; Iseki, S.; Arihara, K.
Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice. Nutrients 2021, 13, 1164.
https://doi.org/10.3390/nu13041164
AMA Style
Komiya Y, Sugiyama M, Ochiai M, Osawa N, Adachi Y, Iseki S, Arihara K.
Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice. Nutrients. 2021; 13(4):1164.
https://doi.org/10.3390/nu13041164
Chicago/Turabian Style
Komiya, Yusuke, Makoto Sugiyama, Masaru Ochiai, Nanako Osawa, Yuto Adachi, Shugo Iseki, and Keizo Arihara.
2021. "Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice" Nutrients 13, no. 4: 1164.
https://doi.org/10.3390/nu13041164
APA Style
Komiya, Y., Sugiyama, M., Ochiai, M., Osawa, N., Adachi, Y., Iseki, S., & Arihara, K.
(2021). Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice. Nutrients, 13(4), 1164.
https://doi.org/10.3390/nu13041164