Mengozzi, A.; Biancalana, E.; Parolini, F.; Baldi, S.; Raggi, F.; Solini, A.
Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study. Nutrients 2021, 13, 678.
https://doi.org/10.3390/nu13020678
AMA Style
Mengozzi A, Biancalana E, Parolini F, Baldi S, Raggi F, Solini A.
Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study. Nutrients. 2021; 13(2):678.
https://doi.org/10.3390/nu13020678
Chicago/Turabian Style
Mengozzi, Alessandro, Edoardo Biancalana, Federico Parolini, Simona Baldi, Francesco Raggi, and Anna Solini.
2021. "Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study" Nutrients 13, no. 2: 678.
https://doi.org/10.3390/nu13020678
APA Style
Mengozzi, A., Biancalana, E., Parolini, F., Baldi, S., Raggi, F., & Solini, A.
(2021). Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study. Nutrients, 13(2), 678.
https://doi.org/10.3390/nu13020678