Moreno-Franco, B.; RodrÃguez-Ayala, M.; Donat-Vargas, C.; Sandoval-Insausti, H.; Rey-GarcÃa, J.; Lopez-Garcia, E.; Banegas, J.R.; RodrÃguez-Artalejo, F.; Guallar-Castillón, P.
Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers. Nutrients 2021, 13, 633.
https://doi.org/10.3390/nu13020633
AMA Style
Moreno-Franco B, RodrÃguez-Ayala M, Donat-Vargas C, Sandoval-Insausti H, Rey-GarcÃa J, Lopez-Garcia E, Banegas JR, RodrÃguez-Artalejo F, Guallar-Castillón P.
Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers. Nutrients. 2021; 13(2):633.
https://doi.org/10.3390/nu13020633
Chicago/Turabian Style
Moreno-Franco, Belén, Montserrat RodrÃguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-GarcÃa, Esther Lopez-Garcia, José R. Banegas, Fernando RodrÃguez-Artalejo, and Pilar Guallar-Castillón.
2021. "Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers" Nutrients 13, no. 2: 633.
https://doi.org/10.3390/nu13020633
APA Style
Moreno-Franco, B., RodrÃguez-Ayala, M., Donat-Vargas, C., Sandoval-Insausti, H., Rey-GarcÃa, J., Lopez-Garcia, E., Banegas, J. R., RodrÃguez-Artalejo, F., & Guallar-Castillón, P.
(2021). Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers. Nutrients, 13(2), 633.
https://doi.org/10.3390/nu13020633
