Pizarroso, N.A.; Fuciños, P.; Gonçalves, C.; Pastrana, L.; Amado, I.R.
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation. Nutrients 2021, 13, 632.
https://doi.org/10.3390/nu13020632
AMA Style
Pizarroso NA, Fuciños P, Gonçalves C, Pastrana L, Amado IR.
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation. Nutrients. 2021; 13(2):632.
https://doi.org/10.3390/nu13020632
Chicago/Turabian Style
Pizarroso, Nuria A., Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana, and Isabel R. Amado.
2021. "A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation" Nutrients 13, no. 2: 632.
https://doi.org/10.3390/nu13020632
APA Style
Pizarroso, N. A., Fuciños, P., Gonçalves, C., Pastrana, L., & Amado, I. R.
(2021). A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation. Nutrients, 13(2), 632.
https://doi.org/10.3390/nu13020632