Leroy, F.; Rytz, A.; Drewnowski, A.; Tassy, M.; Orengo, A.; Charles, V.R.; Green, H.
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients 2021, 13, 576.
https://doi.org/10.3390/nu13020576
AMA Style
Leroy F, Rytz A, Drewnowski A, Tassy M, Orengo A, Charles VR, Green H.
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients. 2021; 13(2):576.
https://doi.org/10.3390/nu13020576
Chicago/Turabian Style
Leroy, Fabienne, Andreas Rytz, Adam Drewnowski, Marie Tassy, Audrey Orengo, Veronique Rheiner Charles, and Hilary Green.
2021. "A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation" Nutrients 13, no. 2: 576.
https://doi.org/10.3390/nu13020576
APA Style
Leroy, F., Rytz, A., Drewnowski, A., Tassy, M., Orengo, A., Charles, V. R., & Green, H.
(2021). A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients, 13(2), 576.
https://doi.org/10.3390/nu13020576