Article Versions Notes

Jung SM, Haddad EH, Kaur A, Sirirat R, Kim AY, Oda K, Rajaram S, Sabaté J. A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial. Nutrients. 2021; 13(2):535. https://doi.org/10.3390/nu13020535

Jung, Sarah M., Ella H. Haddad, Amandeep Kaur, Rawiwan Sirirat, Alice Y. Kim, Keiji Oda, Sujatha Rajaram, and Joan Sabaté. 2021. "A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial" Nutrients 13, no. 2: 535. https://doi.org/10.3390/nu13020535

Jung, S. M., Haddad, E. H., Kaur, A., Sirirat, R., Kim, A. Y., Oda, K., Rajaram, S., & Sabaté, J. (2021). A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial. Nutrients, 13(2), 535. https://doi.org/10.3390/nu13020535