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Journal: Nutrients, 2021
Volume: 13
Number: 428
428
Article: Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study
Authors: by Jimena Rey-García, Carolina Donat-Vargas, Helena Sandoval-Insausti, Ana Bayan-Bravo, Belén Moreno-Franco, José Ramón Banegas, Fernando Rodríguez-Artalejo and Pilar Guallar-Castillón
Link: https://www.mdpi.com/2072-6643/13/2/428

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