Bisht, A.; Dickens, M.; Rutherfurd-Markwick, K.; Thota, R.; Mutukumira, A.N.; Singh, H.
Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells. Nutrients 2020, 12, 2706.
https://doi.org/10.3390/nu12092706
AMA Style
Bisht A, Dickens M, Rutherfurd-Markwick K, Thota R, Mutukumira AN, Singh H.
Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells. Nutrients. 2020; 12(9):2706.
https://doi.org/10.3390/nu12092706
Chicago/Turabian Style
Bisht, Akshay, Martin Dickens, Kay Rutherfurd-Markwick, Rohith Thota, Anthony N. Mutukumira, and Harjinder Singh.
2020. "Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells" Nutrients 12, no. 9: 2706.
https://doi.org/10.3390/nu12092706
APA Style
Bisht, A., Dickens, M., Rutherfurd-Markwick, K., Thota, R., Mutukumira, A. N., & Singh, H.
(2020). Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells. Nutrients, 12(9), 2706.
https://doi.org/10.3390/nu12092706