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Journal: Nutrients, 2020
Volume: 12
Number: 2668
Article:
A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016
Authors:
by
Shanthy A Bowman
Link:
https://www.mdpi.com/2072-6643/12/9/2668
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