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Journal: NutrientsVolume: 12Number: 2668
Article: A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016
  • Authors:
  • Shanthy A Bowman
Link: https://www.mdpi.com/2072-6643/12/9/2668

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