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Journal: Nutrients, 2020
Volume: 12
Number: 1823

Article: Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households
Authors: by Matthew J. Landry, Marissa Burgermaster, Alexandra E. van den Berg, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R. Jeans, Adelyn Yau and Jaimie N. Davis
Link: https://www.mdpi.com/2072-6643/12/6/1823

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