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Journal: Nutrients, 2020
Volume: 12
Number: 1709

Article: Reformulation of Pastry Products to Improve Effects on Health
Authors: by Ramon Estruch, Eulàlia Vendrell, Ana María Ruiz-León, Rosa Casas, Sara Castro-Barquero and Xavier Alvarez
Link: https://www.mdpi.com/2072-6643/12/6/1709

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