Orlando, A.; Tutino, V.; Notarnicola, M.; Riezzo, G.; Linsalata, M.; Clemente, C.; Prospero, L.; Martulli, M.; D’Attoma, B.; De Nunzio, V.;
et al. Improved Symptom Profiles and Minimal Inflammation in IBS-D Patients Undergoing a Long-Term Low-FODMAP Diet: A Lipidomic Perspective. Nutrients 2020, 12, 1652.
https://doi.org/10.3390/nu12061652
AMA Style
Orlando A, Tutino V, Notarnicola M, Riezzo G, Linsalata M, Clemente C, Prospero L, Martulli M, D’Attoma B, De Nunzio V,
et al. Improved Symptom Profiles and Minimal Inflammation in IBS-D Patients Undergoing a Long-Term Low-FODMAP Diet: A Lipidomic Perspective. Nutrients. 2020; 12(6):1652.
https://doi.org/10.3390/nu12061652
Chicago/Turabian Style
Orlando, Antonella, Valeria Tutino, Maria Notarnicola, Giuseppe Riezzo, Michele Linsalata, Caterina Clemente, Laura Prospero, Manuela Martulli, Benedetta D’Attoma, Valentina De Nunzio,
and et al. 2020. "Improved Symptom Profiles and Minimal Inflammation in IBS-D Patients Undergoing a Long-Term Low-FODMAP Diet: A Lipidomic Perspective" Nutrients 12, no. 6: 1652.
https://doi.org/10.3390/nu12061652
APA Style
Orlando, A., Tutino, V., Notarnicola, M., Riezzo, G., Linsalata, M., Clemente, C., Prospero, L., Martulli, M., D’Attoma, B., De Nunzio, V., & Russo, F.
(2020). Improved Symptom Profiles and Minimal Inflammation in IBS-D Patients Undergoing a Long-Term Low-FODMAP Diet: A Lipidomic Perspective. Nutrients, 12(6), 1652.
https://doi.org/10.3390/nu12061652
