Article Versions Notes

Havlik J, Marinello V, Gardyne A, Hou M, Mullen W, Morrison DJ, Preston T, Combet E, Edwards CA. Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota. Nutrients. 2020; 12(6):1577. https://doi.org/10.3390/nu12061577

Havlik, Jaroslav, Vittoria Marinello, Andrew Gardyne, Min Hou, William Mullen, Douglas J. Morrison, Thomas Preston, Emilie Combet, and Christine A. Edwards. 2020. "Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota" Nutrients 12, no. 6: 1577. https://doi.org/10.3390/nu12061577

Havlik, J., Marinello, V., Gardyne, A., Hou, M., Mullen, W., Morrison, D. J., Preston, T., Combet, E., & Edwards, C. A. (2020). Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota. Nutrients, 12(6), 1577. https://doi.org/10.3390/nu12061577