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Journal: Nutrients, 2018
Volume: 10
Number: 161

Article: Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
Authors: by Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry and Ciaran G. Forde
Link: https://www.mdpi.com/2072-6643/10/2/161

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