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Journal: Sustainability, 2017
Volume: 9
Number: 1854

Article: Environmental Impact and Nutritional Improvement of Elevated CO2 Treatment: A Case Study of Spinach Production
Authors: by Yuna Seo, Keisuke Ide, Nobutaka Kitahata, Kazuyuki Kuchitsu and Kiyoshi Dowaki
Link: https://www.mdpi.com/2071-1050/9/10/1854

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