Article Versions Notes

Gamboa G, Kovacic Z, Di Masso M, Mingorría S, Gomiero T, Rivera-Ferré M, Giampietro M. The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain. Sustainability. 2016; 8(6):515. https://doi.org/10.3390/su8060515

Gamboa, Gonzalo, Zora Kovacic, Marina Di Masso, Sara Mingorría, Tiziano Gomiero, Marta Rivera-Ferré, and Mario Giampietro. 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain" Sustainability 8, no. 6: 515. https://doi.org/10.3390/su8060515

Gamboa, G., Kovacic, Z., Di Masso, M., Mingorría, S., Gomiero, T., Rivera-Ferré, M., & Giampietro, M. (2016). The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain. Sustainability, 8(6), 515. https://doi.org/10.3390/su8060515