Doernberg, A.; Zasada, I.; Bruszewska, K.; Skoczowski, B.; Piorr, A.
Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region. Sustainability 2016, 8, 1125.
https://doi.org/10.3390/su8111125
AMA Style
Doernberg A, Zasada I, Bruszewska K, Skoczowski B, Piorr A.
Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region. Sustainability. 2016; 8(11):1125.
https://doi.org/10.3390/su8111125
Chicago/Turabian Style
Doernberg, Alexandra, Ingo Zasada, Katarzyna Bruszewska, Björn Skoczowski, and Annette Piorr.
2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region" Sustainability 8, no. 11: 1125.
https://doi.org/10.3390/su8111125
APA Style
Doernberg, A., Zasada, I., Bruszewska, K., Skoczowski, B., & Piorr, A.
(2016). Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region. Sustainability, 8(11), 1125.
https://doi.org/10.3390/su8111125