Simmons, L.; Vici, G.; Vincenzetti, S.; Polzonetti, V.; Galosi, L.; Quagliardi, M.; Pucciarelli, S.; Roncarati, A.
Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape. Sustainability 2025, 17, 9868.
https://doi.org/10.3390/su17219868
AMA Style
Simmons L, Vici G, Vincenzetti S, Polzonetti V, Galosi L, Quagliardi M, Pucciarelli S, Roncarati A.
Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape. Sustainability. 2025; 17(21):9868.
https://doi.org/10.3390/su17219868
Chicago/Turabian Style
Simmons, Liana, Giorgia Vici, Silvia Vincenzetti, Valeria Polzonetti, Livio Galosi, Martina Quagliardi, Stefania Pucciarelli, and Alessandra Roncarati.
2025. "Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape" Sustainability 17, no. 21: 9868.
https://doi.org/10.3390/su17219868
APA Style
Simmons, L., Vici, G., Vincenzetti, S., Polzonetti, V., Galosi, L., Quagliardi, M., Pucciarelli, S., & Roncarati, A.
(2025). Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape. Sustainability, 17(21), 9868.
https://doi.org/10.3390/su17219868
