Li, G.; Fu, H.; Li, W.; Tan, S.; Xie, W.; Zhao, C.; Wang, Y.
Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River. Sustainability 2025, 17, 690.
https://doi.org/10.3390/su17020690
AMA Style
Li G, Fu H, Li W, Tan S, Xie W, Zhao C, Wang Y.
Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River. Sustainability. 2025; 17(2):690.
https://doi.org/10.3390/su17020690
Chicago/Turabian Style
Li, Guomin, Hao Fu, Wei Li, Shizheng Tan, Wenjie Xie, Changjie Zhao, and Yaqi Wang.
2025. "Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River" Sustainability 17, no. 2: 690.
https://doi.org/10.3390/su17020690
APA Style
Li, G., Fu, H., Li, W., Tan, S., Xie, W., Zhao, C., & Wang, Y.
(2025). Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River. Sustainability, 17(2), 690.
https://doi.org/10.3390/su17020690
