Stošić, T.; Tešanović, D.; Kalenjuk Pivarski, B.; Paunić, M.; Gagić Jaraković, S.; Lazarević, J.; Ivanović, V.; Šmugović, S.
The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia). Sustainability 2025, 17, 476.
https://doi.org/10.3390/su17020476
AMA Style
Stošić T, Tešanović D, Kalenjuk Pivarski B, Paunić M, Gagić Jaraković S, Lazarević J, Ivanović V, Šmugović S.
The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia). Sustainability. 2025; 17(2):476.
https://doi.org/10.3390/su17020476
Chicago/Turabian Style
Stošić, Tamara, Dragan Tešanović, Bojana Kalenjuk Pivarski, Maja Paunić, Snježana Gagić Jaraković, Jasmina Lazarević, Velibor Ivanović, and Stefan Šmugović.
2025. "The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)" Sustainability 17, no. 2: 476.
https://doi.org/10.3390/su17020476
APA Style
Stošić, T., Tešanović, D., Kalenjuk Pivarski, B., Paunić, M., Gagić Jaraković, S., Lazarević, J., Ivanović, V., & Šmugović, S.
(2025). The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia). Sustainability, 17(2), 476.
https://doi.org/10.3390/su17020476
