Vuksanović, N.; Demirović Bajrami, D.; Perić, G.; Perović, N.; Bojić, M.
Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector. Sustainability 2025, 17, 8497.
https://doi.org/10.3390/su17188497
AMA Style
Vuksanović N, Demirović Bajrami D, Perić G, Perović N, Bojić M.
Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector. Sustainability. 2025; 17(18):8497.
https://doi.org/10.3390/su17188497
Chicago/Turabian Style
Vuksanović, Nikola, Dunja Demirović Bajrami, Goran Perić, Nataša Perović, and Marija Bojić.
2025. "Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector" Sustainability 17, no. 18: 8497.
https://doi.org/10.3390/su17188497
APA Style
Vuksanović, N., Demirović Bajrami, D., Perić, G., Perović, N., & Bojić, M.
(2025). Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector. Sustainability, 17(18), 8497.
https://doi.org/10.3390/su17188497