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Journal: SustainabilityVolume: 17Number: 8381
Article: Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils
- Authors:
- Lida Yaneth Maldonado-Mateus1,
- Ana Cervera-Mata2,* and
- José Ángel Rufián-Henares3,4
- et al.
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