Maldonado-Matheus, L.Y.; Cervera-Mata, A.; Rufián-Henares, J.Á.; Delgado, G.; Martín-García, J.M.; Pastoriza, S.
Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils. Sustainability 2025, 17, 8381.
https://doi.org/10.3390/su17188381
AMA Style
Maldonado-Matheus LY, Cervera-Mata A, Rufián-Henares JÁ, Delgado G, Martín-García JM, Pastoriza S.
Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils. Sustainability. 2025; 17(18):8381.
https://doi.org/10.3390/su17188381
Chicago/Turabian Style
Maldonado-Matheus, Lida Yaneth, Ana Cervera-Mata, José Ángel Rufián-Henares, Gabriel Delgado, Juan Manuel Martín-García, and Silvia Pastoriza.
2025. "Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils" Sustainability 17, no. 18: 8381.
https://doi.org/10.3390/su17188381
APA Style
Maldonado-Matheus, L. Y., Cervera-Mata, A., Rufián-Henares, J. Á., Delgado, G., Martín-García, J. M., & Pastoriza, S.
(2025). Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils. Sustainability, 17(18), 8381.
https://doi.org/10.3390/su17188381